Tennis fans to get sneak peak on dining options at…
Tennis fans will get an early style of the US Open with a new format for blended doubles – giving them a sneak preview at the new dining options that will also debut next month.
The upscale and normally expensive scene will add James Beard-nominated rising star Robbie Felice’s pastaRAMEN, a new spin from Simon Kim’s COQODAQ and the long-awaited return of famed chef José Andrés, Side Dish has realized.
They will be a part of common favorites like Alex Guarnaschelli, Kwame Onwuachi, Ed Brown, David Burke, Josh Capon, Pat LaFrieda and Masaharu Morimoto, according to United States Tennis Association officers.
The US Open will add James Beard-nominated rising star Robbie Felice’s pastaRAMEN. His thriller pastaReman menu for the US Open can be obtainable through hidden drops on social media. Jeffrey Elkashab
The blended doubles event will start during Fan Week on Aug. 19 and 20, and will function the return of Venus Williams — on the twenty fifth anniversary of her first US Open. She can be in search of the $1 million grand prize with accomplice Reilly Opelka.
The food entrance is just as nicely matched.
Andres, returning to the US Open for the first time since 2019, will showcase Oyamel. The restaurant from the José Andrés Group will staff up with the Dobel Tequila Club to create a restaurant/lounge with numerous Mexican food and cocktails. Dishes will embody Oyamel’s taco cohinita, made with Yucatan-style pit barbecued pork, achiote, Mexican bitter orange and pickled pink onion.
Felice, identified for his secret $350 per individual, 14-course omakase pop-ups in New York, Miami and Los Angeles, celebrating Italian-Japanese fusion delicacies, runs 4 completely different eating places in New Jersey.
His thriller pastaReman menu for the US Open can be obtainable through hidden drops on social media, Felice solely instructed Side Dish.
“We have three appetizers, izakaya-style finger food that people know and love, along with a ramen,” he teased, including that there’ll also be two dessert options including his famed zeppoli bao buns and a new strawberry yuzu Japanese-Italian ice that can be “cool, new and fun.”
“Who wouldn’t want something cold and iced when you are out in the heat,” he stated.
Simon Kim – the founder and CEO of Gracious Hospitality Management, which incorporates Michelin-starred Cote Korean Steakhouse in New York – is returning for his second 12 months. Gary He
COQODAQ can be offering favorites like its “golden nuggets.” Kelsey Cherry
Kim – the founder and CEO of Gracious Hospitality Management, which incorporates Michelin-starred Cote Korean Steakhouse in New York – is returning for his second 12 months with a second location and a twist to the elevated fried chicken served at COQODAQ.
The revamped “CQDQ” can be situated in the Food Village, where it is going to serve a new chicken sandwich, while COQODAQ will still be offering favorites like its “golden nuggets” paired with caviar at its unique spot in the membership stage of Arthur Ashe Stadium.
“It’s a massive undertaking, and we can’t wait for everyone to experience it,” Kim stated.
The well-liked dining corridor Aces — which opens after Fan Week — will boast a roster of culinary all-stars, including Michelin-starred chef Ed Brown, Iron chef Masaharu Morimoto and James Beard Award-winning chef Kwame Onwuachi.
Venus Williams, proven in 2002, will take part in the blended doubles event. AP
Guarnaschelli, the Michelin-starred “Iron Chef” returns for her fifth 12 months with dishes and cocktails from her Mediterranean bistro, Fare. David Burke’s Cuban-American fusion hotspot, Mojito by David Burke, is also back, along with Josh Capon’s Fly Fish, that includes lobster rolls, tuna poke, oysters and more.
There will also be new dishes and returning faves from LaFrieda Meat Co., Champions by Benjamin’s Steakhouse, Carnegie Deli, San Matteo NYC, Dos Toros Taqueria, Red Hook Lobster Pound, Fuku, Eataly, Korilla BBQ, Poke Yachty, Hill Country BBQ, King Souvlaki, The Migrant Kitchen, The Nourish Spot, Van Leeuwen Ice Cream and more.
Fan Week will start Aug. 18, with the blended doubles event beginning the next day. Brian Friedman/USTA
Meanwhile, different stars in the 16-team blended doubles subject embody Novak Djokovic, Carlos Alacaraz, Jannik Sinner, Iga Swiatek, Emma Navarro and Anna Ansimova.
The transfer to fan week “enables top singles stars to compete together and to give this Grand Slam championship center stage,” stated USTA’s Brendan McIntyre.
Main draw ticket gross sales are already up more than 10% over final 12 months, McIntyre stated, including that subscriptions for the total event at Arthur Ashe Stadium, the equal of season tickets, are at “98-99%.”
Stay in the loop with the newest trending topics! Visit our web site each day for the freshest way of life information and content material, thoughtfully curated to encourage and inform you.
