Guy Fieri wont eat these 6 foods — even the…
Celebrity chef and Food Network star Guy Fieri has constructed a profession on embracing daring flavors across America, from greasy-spoon classics to under-the-radar regional specialties on “Diners, Drive-Ins and Dives.”
But even the self-proclaimed Mayor of Flavortown has his limits — and some of the dishes Fieri gained’t contact are surprisingly common in on a regular basis diets.
Over the years, the 58-year-old Emmy-winning chef has made clear what he avoids and struggles to abdomen. Here are six of the most shocking.
Ghost peppers
Fieri is understood for loving spicy food, but even he has a ceiling.
Ghost peppers, also recognized as Bhut Jolokia, rank among the hottest peppers in the world at roughly 1 million Scoville heat items, according to Chowhound.
During appearances on “Diners, Drive-Ins and Dives,” Fieri approached ghost pepper–laden wings and sizzling sauces cautiously, once joking that the peppers had been “gonna eat my soul.”
Ghost peppers, also recognized as Bhut Jolokia, rank among the hottest peppers in the world. Sevenstock Studio – stock.adobe.com
Peanut butter hamburgers
A cheeseburger topped with peanut butter could sound like a novelty, and good for “Diners, Drive-Ins and Dives,” but for Fieri, it’s a robust promote.
On an episode of the show filmed in Indiana, Fieri reacted strongly when attempting a peanut butter-topped burger, declaring, “I absolutely don’t enjoy that at all … I wanna go home.”
He later gave the mixture another strive at a California spot and admitted it was better executed the second time around.
Cow brains
Organ meats are a recurring theme on Fieri’s no-fly record.
Celebrities made fashionable arrivals at the Fanatics Super Bowl Party hosted at Pier 48 in San Francisco, California. Greg Chow/Zuma / SplashNews.com
Fieri sampled fried cow brains at Oklahoma’s Cattleman’s Steakhouse during Season 7 of “Diners, Drive-Ins and Dives,” and visibly struggled with the texture. Brains are sometimes served with eggs, combining two of Fieri’s least favourite foods in one dish, The Daily Meal reported.
While cow brains are thought-about a delicacy in some culinary traditions, texture proved to be a deal-breaker for the TV host, per Mental Floss.
Haggis
Scotland’s national dish doesn’t get a free cross, either. Haggis, which historically consists of sheep’s coronary heart, liver and lungs blended with oats and spices, falls under the offal class. The conventional model containing sheep lungs is banned in the U.S.
Haggis is the national dish of Scotland. exclusive-design – stock.adobe.com
Fieri reportedly sampled beer-battered haggis balls at Mac’s Fish ‘N Chips in Santa Barbara during Season 13 of his show, and while he admitted it was well-seasoned, his broader aversion to organ meats stays.
Liver and onions
Fieri hasn’t minced phrases about liver, reportedly saying he (*6*) as the dish.
Fieri said that he (*6*) as the dish. myviewpoint – stock.adobe.com
Liver and onions was beforehand named America’s “most hated food” by Forbes, suggesting Fieri is much from alone in his distaste. The nutrient-dense dish dates back to historical Rome, where it was thought-about a prized food, according to Britannica.
Eggs
Perhaps the most shocking merchandise on Fieri’s record is apparent egg dishes. While he’ll use eggs as an ingredient in sauces and baked items, Fieri avoids them when they’re the star of the plate, he has said.
In a 2024 Food Network clip, Fieri in contrast scrambled eggs to “liquid chicken.” His aversion reportedly stems from childhood recollections of struggling through the chalky yolks of hard-boiled eggs.
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