The best sandwiches in LA to try on Election Day…
Forget the drained cliche that LA runs completely on inexperienced juice, gluten-free tortillas and macro bowls.
International Sandwich Day arrives Tuesday Nov. 3 — which also occurs to be Election Day — giving hungry Southern Californians one more important choice to make: pastrami or prosciutto? French dip or focaccia? And maybe most importantly, where to discover the best sandwich in Los Angeles?
Fortunately, in a metropolis where practically every part comes with a facet of site visitors, sticker shock, or both, there’s no scarcity of contenders for sandwich supremacy.
From the world-famous No. 19 at Langer’s Delicatessen, which just lately loved another serving to of national consideration courtesy of The New York Times, to the legendary lamb double-dip at Philippe the Original and the celebrity-friendly Godmother at Santa Monica’s Bay Cities Italian Deli, LA has been stacking up greatness in this division for generations.
Philippe The Original in downtown Los Angeles. Instagram/@philippetheog/route66logbook
Foodies at Eater LA and The Infatuation have been busy figuring out the town’s most mouthwatering creations, while novice sandwich sleuths on Reddit are passionately debating which institutions deserve to be topped the breadwinners.
Here are some of the best sandwiches, per the professionals, to sink your enamel into after casting your poll.
Pastrami sandwiches sit prepared to be served at Langer’s Delicatessen. Getty Images
Langer’s Delicatessen – No. 19
New York might imagine it has the pastrami market cornered, but one legendary LA deli has been giving the Big Apple a run for its money since 1947. Langer’s, the old-school Jewish deli close to MacArthur Park, has constructed a national fame around its No. 19 — a towering hand-cut sandwich with scorching pastrami, Swiss cheese, coleslaw and Russian dressing, sandwiched between slices of the restaurant’s double-baked rye. For Angeleno’s, it’s more than lunch. It’s a civic treasure.
Philippe the Original – Lamb double-dip
At Philippe the Original, the historic downtown establishment that has been serving Angelenos since 1908, the French dip is virtually a religion. The restaurant famously claims to have invented the enduring sandwich, and while roast beef is the normal order, followers insist that the lamb double-dip is the true star.
Bay Cities signature Godmother is an unapologetically huge Italian sub. Instagram/@cantstopgoodboy/baycities.official
Bay Cities Italian Deli – The Godmother
For more than a century, Bay Cities has been feeding Santa Monica’s sandwich-loving lots. It’s signature Godmother is an unapologetically huge Italian sub loaded with prosciutto, ham, capicola, mortadella, salami and provolone, all packed into their famously crusty bread. The professional’s advocate ordering it with “the works,” which incorporates gentle or scorching peppers.
A chopped cheese sandwich from Bodega Park in Los Angeles. Instagram/@icanalwayseat
Bodega Park – Chopped Cheese
At Silver Lake’s hip Bodega Park, one of New York’s beloved street-food staples is getting a distinctly LA makeover. The $17 Bodega Chopped Cheese options chopped Angus beef, American cheese, grilled onion and jalapeño, lettuce, tomato, ketchup, and mayo all crammed into a pressed sesame hero roll. It’s basically a cheeseburger-meets-hoagie state of affairs, with a spicy SoCal twist.
Jeff’s Table – Pastrami Reuben
Some of LA’s most extraordinary sandwiches are hiding in the most peculiar locations. Tucked behind a liquor store in Highland Park, Jeff’s Table has turn out to be a vacation spot for sandwich obsessives thanks to the creations of former TV producer and author Jeff Strauss. Eater’s choose is the pastrami Reuben, an indulgent stack of smoky pastrami, melted Comte, sauerkraut and Russian dressing, completed with a crispy layer of Gruyere on griddled seeded rye.
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