Health alert after fifth person dies from rare flesh-eating bacteria -……
A fifth person has died in Louisiana after contracting a rare, flesh-eating bacteria, which an professional warns is spreading due to global warming.
Louisiana state officers announced that a fifth person died after contracting Vibrio vulnificus, which is a bacteria that lurks in heat coastal waters. Exposure to the fresh-eating bacteria will increase between May and October and has a historical past in the Gulf Coast.
Typically, a person will contract the bacterial infection, which has a one in 5 fatality price, according to the Centers for Disease Control and Prevention. The bacteria can also set off life-threatening diseases such as necrotizing fasciitis.
Humans can contract the bacteria by either exposing an open wound in contaminated water or eating uncooked or undercooked seafood, such as oysters.
At least two of the deaths in Louisiana have been contracted from uncooked oysters, according to state officers. However, it’s presently unclear how the most current person who handed away contracted the bacteria.
On average over the past decade, about seven people acquired contaminated and one person died in Louisiana per yr.
There have been 26 documented circumstances of the bacteria in the state in 2025, CBS News reviews.
Nearby Alabama has also seen 10 circumstances; Mississippi noticed three circumstances, one of which was deadly; and Florida noticed 13 circumstances, 8 of which led to death.
Some oyster beds have even been shut down as a consequence of the rise in bacteria.
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