Nearly 23,000 pounds of ground beef recalled…
Federal regulators said almost 23,000 pounds of uncooked ground beef are being recalled over potential E. coli contamination.
The U.S. Department of Agriculture (USDA) announced the Class 1 recall Wednesday, warning that the product poses a high risk of inflicting “serious, adverse health consequences or death.”
The affected packages had been produced on Jan. 14 by Idaho-based CS Beef Packers and had been shipped to distributors in California, Idaho and Oregon.
Officials said the merchandise had been meant for additional distribution to food service places, such as eating places and cafeterias, reasonably than for direct retail sale at grocery shops.
As of Wednesday, there have been no confirmed experiences of sickness related with the recalled product, USDA said.
The recalled objects embrace 10-pound cylindrical packages, or chubs, of “Beef, Course Ground, 73L,” 10-pound chubs of “Fire River Farms Classic Beef Fine Ground 73L” and 10-pound chubs of “Fire River Farms Classic Beef Fine Ground 81L, with case codes 18601, 19583 and 19563,” respectively.
As of Wednesday, there have been no confirmed experiences of sickness related with the recalled product, USDA said. USDA
All merchandise have a “Use/Freeze By” date of Feb. 4, 2026, with time stamps between 07:03 and 08:32.
The date and time stamps seem on the clear packaging of the meat merchandise and on two stickers on the surface of the cardboard circumstances.
The issue was recognized during testing by the division’s Food Safety and Inspection Service (FSIS) at a downstream buyer, with outcomes exhibiting the presence of E. coli O145.
Food service places ought to test their freezers and not serve any of the suspicious merchandise, regulators said, including that prospects ought to throw them away or return them to the place of buy.
The affected packages had been produced on Jan. 14 by Idaho-based CS Beef Packers and had been shipped to distributors in California, Idaho and Oregon. USDA
E. coli O145 infection sometimes causes diarrhea, often bloody, and vomiting two to eight days after publicity, with an average of three to 4 days.
Doctors often diagnose the infection with a stool take a look at. Treatment sometimes entails vigorous rehydration and other supportive care, and most people recuperate within a week.
In uncommon but severe circumstances, older adults, youngsters under 5 and people with weakened immune systems can develop a kind of kidney failure called hemolytic uremic syndrome (HUS). It is marked by straightforward bruising, paleness and decreased urine output.
Officials also careworn that customers ought to always cook ground beef to an inner temperature of 160 °F to kill dangerous bacteria.
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