TGI Fridays plans massive menu changes in hopes of…
One of America’s most nostalgic restaurant chains is getting a facelift.
TGI Fridays introduced a menu overhaul on Tuesday as half of what they’re calling “TGI Fridays’ ongoing comeback story.”
The plan for chapter bounce-back entails changes to a whopping 85% of its menu, with a number of new objects launching nationwide Wednesday, May 14.
When making the changes, the model “took a hard look” at the earlier menu to take away some objects, improve ingredients and make cooking techniques more environment friendly for sooner service and consistency, Today.com reported.
TGI Fridays introduced a substantial menu overhaul on Tuesday. wolterke – stock.adobe.com
The spruced-up menu comes after the fast-casual restaurant filed for chapter in November 2024, which led to a vital lower in places across the U.S.
According to a spokesperson, the chain now has 89 remaining places — in contrast to the beginning of 2024 when there have been triple that, around 270.
TGI Fridays’ new Big Queso Energy Burger. TGI Fridays
Ray Blanchette, who took the helm as the company’s CEO in April, informed Today.com that the menu overhaul is “just the beginning” of changes to come to TGI Fridays.
“Fridays has a legacy worth celebrating, and we’re leaning into that,” Blanchette stated.
“We leveled up the flavor on our Mozzarella Sticks, along with nearly the entire menu. Longtime fans will see familiar favorites made better, and first-time guests will get a fresh take on what makes Fridays special.”
TGI Fridays helped popularize mozzarella sticks in the Eighties, and now the chain is modernizing the beloved appetizer with three completely different sauces — one of which is only accessible at the restaurant.
TGI Fridays up to date mozzarella sticks, which they helped popularize in the Eighties. Center Reach Group Account / TGI Fridays
TGI Fridays’ upgraded Loaded Tots. Center Reach Group Account / TGI Fridays
Here are the new menu objects that patrons will discover at TGI Fridays:
TGI Sauce: The chain is launching a new all-purpose signature sauce, which they describe as “creamy & tangy with a sweet-smoky kick.”
Mozzarella Sticks: The beloved merchandise can now come sauced in three completely different flavors: RedScorching Buffalo, Garlic Parmesan and the Fridays-only Whiskey Glaze. Of course, prospects can still choose for the unique with all three sauces on the aspect.
Big Queso Energy Burger: A messy burger that comes with lettuce, pico de gallo, roasted jalapeños, cheddar cheese, poblano queso and a aspect of even more queso.
Loaded Tots: The revamped app now comes totally loaded with bacon, cheese, inexperienced onions and the new TGI Sauce.
TGI Fridays is also introducing “sips that slap” — or, for those who don’t care for slang, seven new signature drinks.
The chain has concocted seven new drinks. TGI Fridays
The eL.I.T.e: A mega-sized Long Island iced tea and Lemonade hybrid that includes Smirnoff vodka, New Amsterdam gin, Captain Morgan Spiced rum, Grand Marnier, lemonade and a splash of Coca-Cola.
Jack’s New Fashioned: Jack Daniel’s whiskey, torched sugar, Angostura bitters and black cherry, topped with a cherry.
Fri-Yay Rita: A “sweet, sour and a little bit salty” drink with Patrón Silver tequila, Fridays’ own agave bitter, a splash of Grand Marnier, a half-salt rim and a lime squeeze.
Turbo Toro: Patrón Silver tequila, blue curaçao, lime juice, ardour fruit, with a full can of Red Bull Tropical.
Tito’s Thunderbolt: Described as the “jolt you didn’t know you needed,” Tito’s Handmade Vodka, lemonade and Owen’s Transfusion Mix, over ice and topped with lemon.
The Late Checkout: Bacardi Gold rum, Chambord, ardour fruit, lemonade and a splash of grenadine, all over ice.
Strawberry Henny: Hennessy V.S, Grand Marnier and recent strawberry purée, topped with a sliced strawberry.
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