Americans voices concerns over tap water security:…
Although three in 4 Americans polled say they “care a lot” about what they put in their our bodies, 35% haven’t thought about one important half of their health in the past 12 months: the standard of their tap water.
A survey of 2,000 common population Americans discovered that, at a time when most declare to be more intentional than ever about their health (76%), water literacy is falling behind.
Half of those surveyed consider water that meets authorities laws is ok to drink (51%), yet 70% of people misunderstand regulated water.
Conducted by Talker Research for Culligan International, the survey discovered that most people didn’t know arsenic (80%), nitrates (79%), and PFAS (74%) could also be hiding in their tap water.
Although three in 4 Americans polled say they “care a lot” about what they put in their our bodies, 35% haven’t thought about one important half of their health in the past 12 months: the standard of their tap water. SWNS
Nearly half of those polled either falsely consider water that meets authorities laws has no contaminants (20%) or is based on the latest science (28%).
Dr. Eric Roy, head of science at Culligan International, explains more about the hole between health, science, and regulation.
“It can be confusing to understand what’s in your water without foundational knowledge about water quality,” said Dr. Roy. “Headlines add to that confusion as they keep shining light on health concerns stemming from contaminants in drinking water, while municipalities report that tap water meets current regulatory standards.”
The survey discovered that most people didn’t know arsenic, nitrates, and PFAS could also be hiding in their tap water. SWNS
Nearly half of those polled either falsely consider water that meets authorities laws has no contaminants or is based on the latest science. SWNS
At the same time, water stays one of the most important assets we use daily.
Most respondents report relying on tap water daily (92%), whether or not for brushing enamel (67%) and cooking (62%), or ingesting (48%) and for ice and drinks like espresso or protein shakes (40% each) — underscoring how deeply this misunderstanding is embedded in on a regular basis routines.
Half of the respondents consider that if their water tastes positive, it’s protected to drink.
Still, “contaminants in water” got here out as the top “invisible risk” among those surveyed in their day-to-day lives (45%), adopted by air pollution (43%) and food components (42%).
Despite concerns around tap water high quality, more than half (51%) of people haven’t examined their water in the last 12 months.
The disconnect displays an assumption about high quality in one’s home, with 44% believing home tap water is ok to drink and 46% believing the water in their home is free of dangerous contaminants.
Despite concerns around tap water high quality, more than half of people haven’t examined their water in the last 12 months. SWNS
Add to that, 48% often hesitate before consuming tap water from exterior their home, like when at a restaurant or resort.
The average particular person could not understand they’re falling for water-related myths.
More than a third consider the outdated wives’ tales that boiling water removes all contaminants (36%) and that bottled water is more regulated than tap water (30%).
Thirty-one p.c of respondents admit they aren’t pleased with the standard of water in their local space, despite 38% saying it performed a issue in deciding where to live.
More than a third consider the outdated wives’ tales that boiling water removes all contaminants and that bottled water is more regulated than tap water. SWNS
Just 23% give the standard of their tap water an “A+,” and one in 10 would give it a failing grade altogether.
Even fewer are happy with the style of their tap water, with only 20% giving the style an “A+.”
“There’s a growing misconception that all water filters work the same way, with 57% of respondents believing they all provide the same level of filtration, when in reality, water filters are not all created equal,” said Dr. Roy. “Some filters are designed to improve taste and odor primarily, while others are certified to reduce a much broader range of contaminants. Understanding what’s in your water and choosing a filtration system designed to address those specific concerns is one of the most important steps people can take toward cleaner, safer, better-tasting water.”
Research methodology:
Talker Research surveyed 2,000 common population Americans who have access to the web; the survey was commissioned by Culligan International and administered and performed online by Talker Research between May 13 and May 18, 2026.
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