How to Cook Steak in Oven
If you want a perfect steak, you should learn how to cook steak in the oven. You can prepare steak in under 20 minutes, so you don’t need to wait for a special occasion to cook it. Here are some tips and tricks to make steak tastier. Remember, a perfectly cooked steak will always be tender and juicy. Also, you don’t have to have a steakhouse to enjoy this delicious cut of beef. Just follow these steps to enjoy steak any day of the week.
Steak is loved by many and consumed all around the world. Most people love steak but have no idea how to make the steak the right way. There are several tips and tricks on how to cook steak without a grill to get the best taste possible. When you cook steak, make sure to avoid overcrowding the pan. This will lower the heat and result in a charred steak that lacks flavor. Oil the steak well and place it on the skillet.
Oil will quickly heat up, so make sure to use a flavorless oil with a high smoke point. After a couple of minutes, turn the steak over and let it rest on a plate. Once it’s done, baste it to release the juices and ensure a great steak.
When cooking steak, remember to rest the meat completely before slicing it. Don’t slice too soon, because the flavor will have been lost before it’s even been sliced. And remember to slice steaks against the grain. You can use a sharp knife to cut the steaks against the grain. If you want a juicy steak, slice against the grain. This means cutting perpendicular to the grain of the meat. The meat will be more tender if it has had resting time.
The most important step in cooking a juicy steak in the oven is to let the steak come to room temperature before you start the cooking process. Then, you should prepare the grill or pan with oil or butter. It is important to have a hot pan or grill as this will give a perfect sear, which gives a great flavor to the steak. Once the steak is done, allow it to rest for at least five minutes. Allow the steak to rest for this time, which will help the muscles relax and the meat becomes more tender.
Another step in cooking steak is choosing the right cut. Choose a steak that is prime and hung for 21 days before serving. The leanest and most delicious steak is the fillet, which comes from the middle of the cow. It’s a muscle that requires little cooking. But if you are going for something a little more substantial, consider sirloin. It’s cheaper, and the flavor is a bit stronger than the fillet.
When cooking steak, make sure to season it liberally with good quality salt and pepper. For extra flavor, try marinating it before cooking. Alternatively, you can buy a steak from a grocery store and prepare it at home in less than an hour. Then, you’ll need a little bit of time to let the steak rest before slicing it and serving it. Don’t forget to serve it with the extra butter sauce after cooking.
Read more: How to Cook steak and keep it Juicy!
Tags: How to cook steak in Oven.How to cook steak in Oven.How to cook steak in the Oven.How to cook steak in Oven.How to cook steak in the Oven.How to cook steak in the Oven.How to cook steak.How to cook steak in oven.