Stefon Diggs’ accuser dodges question about…
The personal chef who filed assault expenses against Stefon Diggs dodged a question on Tuesday about whether or not she demanded $5.5 million from the Patriots star just weeks before the trial.
Jamila Adams, who took the stand, was requested a number of instances by Diggs’ lawyer about whether or not her attorneys sought the large payout from Diggs three weeks before the high-profile Massachusetts trial kicked off Monday.
“Three weeks ago, your lawyer demanded $5.5 million from Stefon Diggs, correct?” Diggs’ protection attorney Sara Silva requested Adams.
Jamila Adams, the personal chef who filed assault expenses against Stefon Diggs (above), dodged a question on Tuesday about whether or not she demanded $5.5 million from the Patriots star just weeks before the trial. AP
“That is client-lawyer privilege. I cannot speak on that,” Adams said.
Silva incredulously questioned whether or not the accusers’ overtures to Diggs had been lined under attorney-client privilege before asking a second time about the payout demand.
Prior to the jury being introduced in, Judge Jeanmarie Carroll warned Adams to keep on matter during cross-examination by Diggs’ legal professionals.
“This is not an opportunity for you to interject your own narrative and evade responding to questions the court deems appropriate,” Carroll warned Adams at the start of the second day of trial Tuesday. “If you continue to do so your entire testimony may be stricken. Am I clear?”
Stefon Diggs’ accuser Jamila Adams took the stand on Tuesday, May 5, 2026. AP
“Yes,” Adams said.
Prosecutors rested their case after Adams’ testimony wrapped up and Diggs has called his chief of employees to the stand to testify about the day Adams claims Diggs assaulted her.
On Monday, Adams cried as she claimed Diggs allegedly slapped and choked her on Dec. 2, 2025.
She also claims she and Diggs had a inappropriate relationship before she began working for him.
Adams labored for Diggs from July through December 2025 as a live-in personal chef at Diggs’ Dedham, Mass. mansion making $2,000 a week.
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